Vanilla: When we first opened our ice cream shop in 2000, we were voted Best Vanilla Ice Cream in the Twin Cities by the Pioneer Press. Nothing's changed since then. We still use Nielsen Massey's pure bourbon vanilla extract. This simple, but rich flavor is our pride and joy. All great ice cream shops are tested by their vanilla, and ours passes the test.

Chocolate: Our chocolate ice cream is made with a Dutch-processed cocoa from Guittard Chocolate Company, a family owned business out of San Francisco. It tastes slightly more rich and dark than most other chocolate brands of ice cream.

Strawberry: Whether it's winter or summer, we put the summer right in our ice cream with these ripened, red strawberries. Refreshing and fruity, all you get here is strawberries, sugar, and fresh cream.

Mint Chocolate Chip: A perennial favorite of our customers, this mint chocolate chip combination is made with two flavors of peppermint: a peppermint oil and a peppermint extract. We hand mix-in our own recipe of chocolate chips. We've left out the green coloring, so this ice cream is an au natural color.

Cookies N Cream: By far our best selling ice cream. When you can't make up your mind about what flavor to eat, go with what you know, cookies and cream. Made with none other than America's favorite cookie,the Oreo, this ice cream disappears fast.

Chocolate Chip: A classic vanilla ice cream with chocolate chips. We hand mix-in the same Izzy's recipe of chocolate chips we use for our Mint Chocolate Chip.

Cinnamon: A chef's favorite; this ice cream is one of our best selling ice creams for restaurants. We tried a lot of cinnamons before settling on the intense Vietmenese cinnamon and the more mild Chinese cinnamon blend. This ice cream is a perfect compliment for your apple pie, or basically any other fruity or sweet dessert.

Guatemalan Coffee: We steep our ice cream for four days in Dark Roast Guatemalan Coffee Beans from Peace Coffee, a local free-trade, and organic coffee distributor. Once we take the beans out, you are left with light, smooth coffee tasting ice cream.

Pumpkin: For fall season only, try our pumpkin ice cream. With all the cinnamon and pumpkin spices, it tastes like frozen pumpkin pie. It goes well with desserts. But eating it alone on a cone has its rewards too. Just ask owner, Lara, it is her favorite stand-alone flavor.